Ingredients
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1 lb lean ground beef
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salt and pepper, to taste
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1 teaspoon chili powder
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1 cup shredded cheddar cheese
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1 cup sour cream
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2/3 cup mayonnaise
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1/4 medium onion, finely chopped
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2 cups Bisquick baking mix
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1/2 cup water
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2 medium tomatoes, thinly sliced
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1 (6 ounce) can sliced black olives, drained
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1/2 cup chopped green bell pepper
Instructions
- Preheat the oven to 375F.
- Cook the ground beef in a large skillet until browned; drain off the excess fat.
- Season the meat with the salt and pepper; set aside.
- Mix together the cheese, sour cream, mayonnaise and onion; set this mixture aside.
- Stir the biscuit mix and water together until a soft dough forms.
- With floured fingers, pat the dough into the bottom of a greased 13 X 9 X 2-inch baking pan, pressing the dough about 1/2-inch up the sides of the pan.
- Layer the browned ground beef, tomato slices, green pepper, and sliced olives over the dough layer.
- Spoon the sour cream and cheese mixture over the top.
- Bake, uncovered, until the edges of the dough are light brown, 25 to 30 minutes.
- Cool 5 minutes and then cut into squares to serve.