Ingredients

Instructions

  1. Sift dry ingredients.
  2. Add eggs, milk, and butter.
  3. Stir until smooth.
  4. Add pineapple, mixing well.
  5. Spoon into greased 3-inch muffin pans, filling 3/4 full.
  6. Bake at 425 degrees for 20 to 25 minutes.