Ingredients

Instructions

  1. Fry bacon in a big skillet until crisp; transfer bacon to a papertowel lined plate to drain; crumble and set aside.
  2. Reserve 1 tablespoon bacon drippings in skillet.
  3. Add vinegar to bacon drippings; bring mixture to a boil over medium-high heat; stir to loosen bacon particles.
  4. Add spinach to skillet; cook, stirring constantly for 1-2 minutes or until spinach becomes limp.
  5. Add in bacon, pecans, salt and pepper to taste, and sugar; stir to combine.
  6. Serve immediately.