Ingredients

Instructions

  1. Melt butter, pour into a 9 x 13 dish – add graham cracker crumbs.
  2. Press in bottom of 9 x 13 forming a crust.
  3. Bake 350 degrees for 8 – 10 minutes.
  4. Let cool.
  5. Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
  6. Pour on top of cooled cracker crust – smooth out.
  7. Pour cans of cherries on top of the cream cheese mixture – then top the cherries with cool whip.