Ingredients
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1/4 cup extra virgin olive oil
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3 tablespoons red wine vinegar
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon Dijon mustard
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5 cups mixed baby greens or 5 cups mesclun
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1 cup cherry tomatoes or 1 cup grape tomatoes, halved
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1/4 cup chopped red onion
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1/2 cup crisp cooked bacon, crumbled
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1/2 cup toasted pine nuts, toasted
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1/2 cup dried cranberries
Instructions
- Whisk together vinegar and oil and add salt, pepper and mustard until it is well blended.
- Toss with the baby greens or mesclun until the leaves are nicely coated.
- Toss again with the tomatoes.
- Place salad portions in bowls, garnish with a small amount of red onion, sprinkle with crumbled bacon, toasted pine nuts, and dried cranberries; serve.