Ingredients
Instructions
- Combine oil, Splenda, mustard, onion, garlic salt, pepper and vinegar.
- Process until blended.
- Combine greens, bacon, cheese and almonds.
- Add 1/2 of the dressing; toss to coat.
- Add more dressing, if desired.
I found this dressing recipe in a junior league cookbook and adjusted it to fit our low carb diet. I always make this for special meals like Easter or Christmas.