Ingredients

Instructions

  1. Cook and stir onion, green pepper and olive oil in medium skillet over low heat until vegetables are tender, about 5 minutes.
  2. Add garlic, cumin and chili powder, cook 1 minute.
  3. Add beans, tomatoes and thyme; stir to combine.
  4. Cover and cook over very low heat about 10 minutes.
  5. Uncover and cook, stirring until beans are thickened, about 5 minutes.
  6. Season with salt and pepper.