Ingredients
-
1 1/2 cups coconut milk
-
2 tablespoons vegetable oil
-
2 tablespoons minced shallots
-
2 cups jasmine rice
-
2 tablespoons ground turmeric
-
1 teaspoon ground coriander
-
1 teaspoon ground cumin
-
1 whole cinnamon stick
-
3 whole kaffir lime leaves
-
1 teaspoon salt
-
1 tablespoon granulated sugar
-
1 1/2 cups chicken stock
Instructions
- combine all ingredients in a rice cooker, cover and switch on.
- after 45 minutes, fluff rice and discard cinnamon stick and kaffir leaves before serving.
- if using a regular pot with lid, heat oil and add shallots.
- cook until light brown and fragrant.
- add rice and stir until well coated with oil.
- stir in rest of ingredients and bring mixture to a boil.
- reduce heat to low medium and cover pot with lid.
- simmer rice undisturbed for 10-15 minutes until fully cooked.
- turn off heat and let stand 5-10 minutes.
- fluff rice and discard cinnamon stick and kaffir leaves before serving.