Ingredients
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8 -12 soft flour tortillas (I use the flavored ones, i.e. spinach, sun-dried tomatoe, etc.)
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1 lb ground beef or 1 lb ground turkey
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1 cup chopped onion
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1 clove garlic, minced
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1 teaspoon chili powder
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1/2 teaspoon salt
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1/2 teaspoon oregano
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1/4 teaspoon cumin
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2 cups shredded monterey jack cheese or 2 cups monterey jack pepper cheese
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8 eggs, beaten
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2 1/2 cups sour cream
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2 chopped tomatoes
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shredded lettuce
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sliced black olives
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1 can chopped green chili
Instructions
- Line a greased 13x9x2 baking dish with the tortillas, tearing to fit if necessary.
- Cook the meat and onion in a skillet.
- Drain off excess fat.
- Add garlic, chilies, and seasonings.
- Spoon the mixture onto the tortillas.
- Sprinkle with the cheese.
- Beat eggs well and then blend in the sour cream.
- Pour this mixture on top of the meat and cheese.
- Bake in a preheated oven set at 350 degrees F for 45 minutes.
- Let sit for 5 minutes before topping with the lettuce, tomatoes and olives.