Ingredients

• 1 (14 ounce) can black-eyed peas, drained and rinsed
• 1 clove garlic, minced
• 1 medium tomatoes, peeled,seeded and chopped
• 1/4 cup chopped cilantro
• 1 teaspoon dried oregano
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 3/4 teaspoon salt (or less if you prefer)
• 1/2 teaspoon black pepper
• 2 slices onions, minced