Ingredients

Instructions

  1. Beat butter, sugar and vanilla in a large bowl until creamy.
  2. Stir together flour and cocoa.
  3. Gradually add butter mixture, beating until blended.
  4. Add pecans.
  5. Beat until well blended.
  6. Refrigerate dough about 1 hour or until firm enough to handle.
  7. Heat oven to 375°.
  8. Remove wrappers from kisses.
  9. Mold tablespoon of dough around each kiss, covering completely.
  10. Shape in to balls and place on ungreased cookie sheet.
  11. Bake 10-12 minutes or until set.
  12. Cool for 1 minute on cookie sheet then transfer to wire rack and cool completely.
  13. Roll in powdered sugar.
  14. Enjoy!