Ingredients

Instructions

  1. In a pot heat oil over medium-high heat.
  2. Stir in onion, celery, carrot, garlic powder, Cajun seasoning, and salt; cook, stirring occasionally, 3-4 minutes.
  3. Add broth; bring to a boil.
  4. Stir in rice.
  5. Reduce heat to medium-low.
  6. Cover and simmer for 15 minutes.
  7. Stir in black-eyed peas.
  8. Cover and simmer for 5 more minutes.
  9. Remove from heat and stir in parsley flakes.
  10. Serve.