Ingredients

Instructions

  1. In a skillet, cook beef over medium heat until no longer pink; drain.
  2. Remove from the heat.
  3. Add tomato sauce, mozzarella cheese and oregano; mix well.
  4. Separate crescent dough into eight rectangles, pinching seams together.
  5. Place about 3 tablespoons of meat mixture along one long side of each rectangle.
  6. Roll up, jelly-roll style, starting with a long side.
  7. Cut each roll into three pieces.
  8. Place, seam side down, 2 inches apart on greased baking sheets.
  9. Bake at 375 for 15 minutes or until golden brown.