Ingredients
-
-
1 tablespoon hoisin sauce
-
1 tablespoon ketchup
-
1 tablespoon soy sauce
-
2 teaspoons minced garlic
-
1/2 teaspoon sugar
-
3/4 lb pork tenderloin
-
-
2 tablespoons soy sauce
-
1 1/2 tablespoons minced garlic
-
1 teaspoon rice vinegar
-
1 teaspoon sugar
-
1 teaspoon asian chili oil (or 1 teaspoon Asian sesame oil plus Tabasco to taste)
Instructions
- Make barbecued pork: Preheat oven to 350F and line a shallow baking pan with foil.
- In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
- Put pork tenderloin in baking pan and coat with hoisin sauce mixture.
- Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160F.
- Cool pork completely in baking pan.
- Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved.
- Transfer pork to a cutting board and with a knife held at a 45° angle cut meat across grain into thin slices.
- Arrange pork, overlapping slices slightly, over noodles.
- Spoon garlic sauce over pork and sprinkle pork with coriander.
- Serve with curried, stir-fry noodles.