Ingredients

Instructions

  1. Combine breadcrumbs, cornbread, onion, celery, and seasoning in a large bowl; mix well.
  2. Blend in broth and butter.
  3. Mixture should be very soft to allow for loss of moisture during baking.
  4. Add more broth if necessary.
  5. Spoon dressing into a lightly greased pan; bake at 350 for 1 hour or until well browned.
  6. Serve.