Instructions

  1. At least one hour or even a day ahead of time, make the Salsa Topping.
  2. Mix Salsa ingredients in a small bowl, chill.
  3. In a 13x9" baking dish, place the chicken, (not touching) and dot with Butter.
  4. Bake at 350° for 30-45 minutes, or until done.
  5. While chicken is cooking fry bacon and shred the cheeses.
  6. When chicken is fully cooked, remove from oven.
  7. Turn oven up to 425°F (*Unless you prefer the broiler).
  8. Spread the barbecue sauce on chicken, then the bacon and then add cheeses.
  9. Place the baking dish, back into the hot oven* or under the broiler for a few minutes until cheese is melted and bubbly, plate and top with the chilled Salsa Topping.