Ingredients

Instructions

  1. Heat oven to 250.
  2. Slice tomatoes thickly, to yield about three slices per tomato.
  3. Place on a baking sheet.
  4. Mix spices and sugar.
  5. Brush tomatoes with olive oil, and sprinkle with a large pinch of seasoning mixture.
  6. Roast the tomatoes for 3 hours.