Fat-free Homemade Egg Substitute

5 mins

1 servings

5.0/5 (9 reviews)

I find this to be the perfect recipe for egg substitute. The texture and flavor are just right. I found this in Taste of Home magazine several years ago.

Ingredients

3 egg whites
2 tablespoons instant nonfat dry milk powder
1 teaspoon water
2 -3 drops yellow food coloring, optional

Instructions

In a small bowl, combine all ingredients; mix well.
Use as a substitute for eggs.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Breakfast

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Amount Per Serving
Calories 81.9
% Daily Value*
Total Fat 0.2g	0%
Cholesterol 1.5mg	1%
Total Carbohydrate 5.2g	2%
	Dietary Fiber 0.0g	0%
	Sugars 5.1g
Protein 13.8g

Amount Per Serving

Calories 81.9

% Daily Value*

Total Fat 0.2g

Cholesterol 1.5mg

Total Carbohydrate 5.2g

Dietary Fiber 0.0g

Sugars 5.1g

Protein 13.8g