Ingredients
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1 (14 ounce) can hearts of palm, drained & rinsed
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2 medium tomatoes, seeded & chopped
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3 garlic cloves, finely chopped
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2 green onions, chopped (use white & green parts)
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2 tablespoons extra virgin olive oil
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salt and pepper (Use fresh cracked pepper)
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2 ounces parmesan cheese, freshly shaved
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2 tablespoons fresh basil, chopped
Instructions
- Cut the hearts of palm into 1/2" wide pieces Combine all but the parmesan ingredients in a large bowl.
- toss and allow to sit at room temperature for 30 minutes allowing the flavors to blend Serve with shavings of Parmesan on top of the salad.