Ingredients

Instructions

  1. Boil cauliflower until tender but not mushy.
  2. Once cauliflower is done drain, put in a large bowl.
  3. Separate the floret, keep it somewhat chunky. So cut it into half or fourths.
  4. Meanwhile chop garlic and hot pepper together in a mortar or food processor well.
  5. Add hot pepper,garlic,chopped parsley,1 beaten egg,flour,milk, and salt to taste.
  6. Batter should be thin, a tiny bit thinner than pancake batter.
  7. If batter is too thick, add a bit water. If batter is too thin, add more flour.
  8. Mix well together with a spoon.
  9. Meanwhile let oil get hot enough to fry.
  10. You can make the fritters large or small.
  11. Add mixture to oil with a tablespoon.
  12. Two tablespoon full of mixture will make a large fritter.
  13. Let fry until golden.
  14. Squeeze lemon on top (optional).
  15. Enjoy!