Ingredients

Instructions

  1. In a medium bowl combine all marinade ingredients: stir until smooth.
  2. Cut chicken livers in half, removing membrane.
  3. Add livers to marinade and toss to coat well.
  4. Cover and refrigerate for at least one hour.
  5. In a large skillet melt butter or margarine.
  6. Remove livers from marinade, drain well.
  7. Reserve marinade.
  8. Saute for 4-5 minutes on each side.
  9. Add water to marinade and stir until smooth.
  10. Add to chicken livers and cook for 3-5 minutes.
  11. Serve with rice.