Ingredients

Instructions

  1. Cook potatoes in boiling salted water until tender and drain in a colander reserving 1/4 cup of liquid.
  2. Let potatoes steam 3 minutes, shaking once, then remove to a serving dish.
  3. While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned.
  4. When potatoes are ready, cook spinach according to package directions.
  5. Add spinach, garlic-pepper oil (and some reserved liquid if needed) to potatoes, toss, season with salt and pepper and serve at once.