Ingredients
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2 tablespoons extra virgin olive oil
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1 large onion, cut coarsely
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1 red sweet bell pepper
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4 whole tomatoes, you can skin and deseed them if you like
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3 garlic cloves, minced fine
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1/4 cup fresh basil, chopped
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1/4 teaspoon oregano
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3 -4 fresh mint leaves, finely chopped
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1 teaspoon salt
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fresh ground pepper
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1 sweet green pepper
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4 Italian plum tomatoes
Instructions
- Heat oil in a large skillet.
- Sauté onions, and peppers until slightly tender.
- The onions will be translucent.
- Add tomatoes (If you have none you can substitute whole stewed Italian plum tomatoes- a lg. can) Add the rest of the ingredients.
- Cook only 10-15 minutes until slightly thickened.
- You can eat this as a side dish alone, or over rice or meat.
- If you like it spicy add hot pepper flakes, or a small hot pepper.