Ingredients

• 1 tablespoon extra virgin olive oil
• 3/4 cup chopped onion
• 3 cups water
• 2 cups diced zucchini
• 1 cup canned cannellini beans or 1 cup you may use other white beans
• 3/4 cup diced celery
• 1 teaspoon dried basil or 2 tablespoons finely chopped fresh basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 2 garlic cloves, minced
• 1/4 cup uncooked ditalini or 1/4 cup elbow macaroni
• 1/8 teaspoon fresh coarse ground black pepper
• 1 cup diced carrot, peeled
• 28 fluid ounces canned plum tomatoes, dice and include liquid