Banana Cream Pie

3 hrs

6 servings

5.0/5 (16 reviews)

I acquired this recipe through the Recipe Adoption. I am making a few changes in the directions per Loves2Teach's suggestions. I also added a prep time and cook time, which is actually a chill time, and they are both estimates. Hope you enjoy!!!!

Ingredients

1 9-inch baked pie crust
2 1/2 cups milk, cold
2 cups Cool Whip, Thawed
1 banana
2 (3 1/2 ounce) packages banana instant pudding or 2 (3 1/2 ounce) packages instant vanilla pudding (4 serv)

Instructions

Slice banana into pie shell.
Prepare pie filling as directed on package for pie,using 2 1/2 cups milk.
Fold in 1 cup of the Whipped topping and pour over banana in shell.
Top with remaining whipped topping;garnish with banana slices and mint,if desired.

Prep: 10 mins

Cook: 3 hrs

Total: 3 hrs

Pie

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Amount Per Serving
Calories 320.2
% Daily Value*
Total Fat 20.5g	32%
Cholesterol 14.2mg	5%
Total Carbohydrate 29.2g	11%
	Dietary Fiber 1.0g	4%
	Sugars 8.2g
Protein 5.8g

Amount Per Serving

Calories 320.2

% Daily Value*

Total Fat 20.5g

32%

Cholesterol 14.2mg

Total Carbohydrate 29.2g

11%

Dietary Fiber 1.0g

Sugars 8.2g

Protein 5.8g