Ingredients

Instructions

  1. Cut carrots and rutabaga into 3-inch x 1/4-inch strips.
  2. Place into saucepan; add broth.
  3. bring to boil.
  4. Reduce heat;cover and cook for 13 to 15 minutes or until tender.
  5. Do Not Drain.
  6. Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir for 3 minutes.
  7. Add to vegetables; cook, uncovered, 3 to 4 minutes longer or until vegetables are glazed, stirring gently.
  8. Serve.