Instructions

  1. Brown chops in greased skillet.
  2. Sprinkle with seasoned salt and set aside.
  3. Combine soup, milk, sour cream, pepper and seasoned salt.
  4. Stir in potatoes, 1/2 C cheese and 1/2 of the onion.
  5. Spoon mixture in a 9 x 13 baking dish.
  6. Arrange pork chops over potatoes.
  7. Bake, covered at 350 for 40 minutes.
  8. Top with remaining cheese and onions; bake, uncovered for 5 more minutes.