Easy Weeknight Chicken Quesadillas

27 mins

8 servings

4.5/5 (6 reviews)

The jalapeno cream cheese adds the special kick to this recipe...I've made it without and it's good, but definately use it if you can find it!! Sometimes I will double the recipe for a light dinner, or make as below for a snack or appetizer. NOTE: Sadly, I don't think they make jalapeno cream cheese anymore, so I usually just use regular cream cheese and chopped jalapenos...use as many or as little jalapenos you want for your desired heat level.

Ingredients

Instructions

In a small bowl, mix chicken, cheese and cream cheese.
Evenly divide chicken mixture over each of 4 tortillas.
Top with remaining 4 tortillas.
Lightly spray each side of quesadilla with nonstick cooking spray.
Place quesdillas on baking sheets.
Bake at 400 degrees F for 12 minutes or until golden brown, turning once halfway through heating.
Cut into wedges.

Prep: 15 mins

Cook: 12 mins

Total: 27 mins

Lunch/Snacks

Add to Collection

Amount Per Serving
Calories 336.3
% Daily Value*
Total Fat 12.6g	19%
Cholesterol 30.3mg	10%
Total Carbohydrate 36.3g	13%
	Dietary Fiber 2.2g	8%
	Sugars 1.4g
Protein 18.2g

Amount Per Serving

Calories 336.3

% Daily Value*

Total Fat 12.6g

19%

Cholesterol 30.3mg

10%

Total Carbohydrate 36.3g

13%

Dietary Fiber 2.2g

Sugars 1.4g

Protein 18.2g