Ingredients
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2 tablespoons vegetable oil
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1 medium onion, thinly sliced
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1 tablespoon freshly grated gingerroot
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2 cloves garlic, minced
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1/2 teaspoon salt (to taste)
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1/4 teaspoon red pepper flakes (to taste)
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3 cups sliced fresh broccoli florets
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1 -1 1/2 lb bok choy, coarsely chopped
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2 tablespoons lemon juice
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1 1/2 teaspoons sugar
Instructions
- Heat oil in a large skillet or wok over medium-high heat.
- Add onion, ginger, garlic, salt, and red pepper flakes; stir-fry for 2 minutes.
- Add in broccoli and bok choy; stir-fry for 1-2 minutes.
- Add lemon juice and sugar; stir-fry 3 minutes or until crisp-tender.