Parmesan Oven Fries

40 mins

8 servings

4.5/5 (5 reviews)

These fries seem to go with everything from sandwiches to dinner parties and are appealing to kids and old folks... A handy recipe to keep in your cookbook.

Ingredients

4 large baking potatoes
1/4 cup low-fat mayonnaise
3/4 cup freshly grated parmesan cheese
2 teaspoons seasoning salt, of your choice

Instructions

Cut each potato into 8 wedges and brush each wedge with mayonnaise.
Stir together Parmesan and seasoned salt and sprinkle evenly on potato wedges.
Place wedges in a single layer on parchment paper lined baking sheet, or a greased baking sheet.
Bake at 400 degrees F for 25-30 minutes or until wedges are tender.

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Potato

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Amount Per Serving
Calories 105.5
% Daily Value*
Total Fat 2.8g	4%
Cholesterol 8.2mg	3%
Total Carbohydrate 15.4g	6%
	Dietary Fiber 1.4g	5%
	Sugars 0.7g
Protein 5.0g

Amount Per Serving

Calories 105.5

% Daily Value*

Total Fat 2.8g

Cholesterol 8.2mg

Total Carbohydrate 15.4g

Dietary Fiber 1.4g

Sugars 0.7g

Protein 5.0g