Ingredients

Instructions

  1. In a food processor or mixer, combine the sugar, 3/4 tsp.
  2. salt, yeast and 2 c.
  3. flour.
  4. Mix well 5-10 seconds.
  5. While processing, gradually add warm water and oil in a steady stream.
  6. Mix for 1 minute or until smooth and elastic.
  7. Check dough; add 1 to 2 Tbsp.
  8. of water or flour if needed.
  9. Turn onto a floured surface.
  10. Roll into a 15" x 12" rectangle.
  11. Cut into 12 strips.
  12. Fold each strip in half lengthwise; twist each strip several times.
  13. Pinch ends to seal.
  14. Place 2" apart on a greased baking sheet.
  15. In a bowl, combine butter, garlic powder and remaining salt.
  16. Brush some over dough.
  17. Sprinkle with Italian seasoning or Parmesan Cheese if desired.
  18. Cover and let rise in a warm place until doubled, about 25 minutes.
  19. Bake at 425 degrees for 6-8 minutes or until golden brown.
  20. Brush with remaining butter mixture.