Ingredients
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2 teaspoons olive oil
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4 boneless skinless chicken breasts
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1/2 cup chopped onion
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1 clove garlic, minced
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1/2 cup chopped walnuts
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2 tablespoons flour
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1/2 teaspoon cinnamon
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1 pinch red pepper flakes
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1 (14 ounce) can chicken broth
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1/2 cup chopped parsley
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1 tablespoon white wine vinegar
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salt and pepper
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2 cups cooked rice
Instructions
- heat oil in a skillet, add chicken and brown on both sides, 3-5 minutes per side, remove.
- add onions and garlic to pan, cook for 2 minutes.
- add walnuts, cook for 1 minute.
- add flour, cinnamon, red pepper flakes, stirring.
- add broth, stir to mix well.
- return chicken to pan, cover, simmer 15 minutes until chicken is cooked through and sauce thickens.
- stir in parsley, salt, pepper, vinegar.
- serve over rice.