Ingredients
-
1 1/2 cups all-purpose flour
-
1 teaspoon baking soda
-
1/4 teaspoon salt
-
1 cup creamy peanut butter or 1 cup chunky peanut butter
-
3/4 cup butter (softened) or 3/4 cup margarine (softened)
-
2/3 cup packed brown sugar
-
1/3 cup white sugar
-
1 teaspoon vanilla extract
-
2 large eggs
-
3/4 cup chopped cocktail peanuts (if you wish)
-
1 3/4 cups nestle toll house semi sweet semisweet chocolate chunks (or I use 2 cups regular chocolate chips)
Instructions
- Preheat oven to 350°F Combine flour, baking soda and salt in small bowl.
- Beat peanut butter, butter, sugars, and vanilla in a large mixing bowl until creamy.
- Beat in eggs.
- Gradually beat in flour mixture.
- Stir in chocolate chips and peanuts.
- Drop by rounded tablespoon onto ungreased baking sheets, press down slightly.
- Bake for 9-12 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.