Ingredients

• 4 chicken breast halves (bone-in, skin-on)
• olive oil
• salt
• fresh ground black pepper
• 1/2 lb asparagus, ends removed,and cut in thirds diagonally
• 1 red bell pepper, cored and seeded and cut in strips about size of asparagus pieces
• 2 scallions, sliced diagonally (white and green parts)
• 1 tablespoon sesame seeds, toasted
• 1/2 cup vegetable oil
• 1/4 cup good apple cider vinegar (try a splash of balsamic vinegar with this!)
• 3 tablespoons soy sauce
• 1 1/2 tablespoons dark sesame oil
• 1/2 tablespoon honey
• 1 clove garlic, minced
• 1/2 teaspoon peeled grated fresh ginger
• 1/2 tablespoon sesame seeds, toasted
• 1/4 cup smooth peanut butter
• 2 teaspoons salt