Ingredients
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1/2 lb cheddar cheese, grated (about 2 cups)
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1/2 lb monterey jack cheese, grated (about 2 cups)
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3 (4 ounce) cans whole green chilies
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3 tablespoons flour
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2 (5 ounce) cans evaporated milk
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2 -3 eggs
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1 (16 ounce) can tomato sauce, with
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1/2 teaspoon dried oregano, added
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butter, as accompaniment
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hot tortilla, and
Instructions
- Grease a 8-9" square baking dish.
- Layer in the following order; half of chilies (split open and laid flat), Jack cheese, remaining chilies, cheddar cheese.
- Mix flour, milk and eggs.
- Pour over layered ingredients.
- Bake at 350 degrees F for 45 minutes.
- Pour tomato sauce over top and bake for an additional 15 minutes.
- Let stand for 5 minutes before serving.