Ingredients
Instructions
- Combine all ingredients, as if you were mixing for a pie crust.
- Dough will be soft.
- Roll out to about 1/2 inch thickness.
- Bake for 10 minutes at 475 degrees.
Rieska (Finnish Quick Flat Rye Bread)
A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!
Prep: 20 mins
Cook: 10 mins
Total: 30 mins
Breads