Ingredients

Instructions

  1. In a large pan, mix the cinnamon and sugar with a bit of milk.
  2. Add the rest of the milk and bring to a boil.
  3. Just as the mixture comes to a boil, take it off the heat.
  4. Split your hot coffee between 4 mugs.
  5. Pour in the milk and serve immediately.
  6. Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.