Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. In a small nonstick frypan, heat oil over medium heat.
  3. Saute onion and garlic for 3 minutes or until browned.
  4. In a medium bowl, combine ground lamb, couscous, egg, parsley, turmeric, cinnamon and ginger.
  5. Add sauteed onion and garlic.
  6. Mix well, form into 1 and 1/2 inch meatballs.
  7. Place on a prepared baking sheet.
  8. Bake in preheated oven for 30 minutes, turning after 15 minutes, until browned on all sides and no longer pink.