Ingredients
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3 garlic cloves, minced
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1 tablespoon olive oil
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3 cups cooked chickpeas
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1 1/2 cups chopped fresh tomatoes (or same amount, tinned)
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red pepper flakes (to taste)
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1 teaspoon paprika
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1 teaspoon oregano
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1 (10 ounce) package frozen spinach, chopped and defrosted
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1 -2 lemon, juice of (to taste)
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2 medium onions, chopped
Instructions
- In a large saucepan, over medium heat, saute the onions and garlic in the olive oil until the onions are tender.
- Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika.
- Cover and simmer for about 18 minutes, stirring occasionally.
- Add spinach and cook about 7 minutes longer, or until spinach is cooked.
- Add the lemon juice (I usually like to add the juice of about 1 1/2 lemons. Add the juice of 1 lemon, taste and adjust to your own, personal taste), salt and pepper.