Ingredients

Instructions

  1. Prepare a 9 x 9" baking pan.
  2. In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
  3. Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
  4. Add the remaining sugar and vanilla until well blended.
  5. Smooth on top of the crust.
  6. Top with the cherry pie filling.
  7. Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.