Ingredients
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8 ounces cream cheese, softened
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2 1/2 teaspoons brandy
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1 teaspoon lemon juice or 1 teaspoon lime juice
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1/4 teaspoon hot sauce, to taste
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1/4 teaspoon salt
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1/4 cup sour cream
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1/4 cup mayonnaise
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2 (6 ounce) cans albacore tuna in water, drained & flaked
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2 whole green onions, minced
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4 teaspoons capers, drained
Instructions
- Beat (with a mixer or by hand) the cream cheese, brandy, lemon juice, hot sauce and salt to a smooth and creamy consistency.
- Blend in the sour cream and mayonnaise.
- Mix in the tuna, green onion, and capers and blend until almost smooth.
- May be served at room temperature or chilled.