Ingredients

Instructions

  1. Preheat oven to 425F Put chicken in shallow baking dish lined with foil.
  2. Stir together the hoisin sauce, salt, pepper and the Chinese five-spice powder.
  3. Brush the mixture over the chicken pieces.
  4. Bake in upper third of oven until skin browned and chicken is cooked through, approx 30-40 minutes.