Ingredients
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1/2 cup diced black olives
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2 tablespoons pine nuts
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8 ounces goat cheese or 8 ounces cream cheese, softened
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1/4 cup sun-dried tomato packed in oil, finely chopped
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1/4 cup fresh basil, chopped
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1 clove garlic, minced
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1/4 teaspoon red pepper flakes, crushed
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3 heads Belgian endive
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basil sprig (to garnish)
Instructions
- Combine first seven ingredients mix well.
- Trim ends of endive and separate heads into spears.
- Spread cheese mixture on endive spears.
- Serve immediately or cover and chill up to 2 hours before serving.
- Garnish with basil sprigs.