Ingredients
-
3 tablespoons olive oil
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1/4 cup all-purpose flour
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salt and pepper
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1 tablespoon water
-
-
2 tablespoons olive oil
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2 medium shallots, minced
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10 ounces fresh baby spinach leaves, rinsed & dried well
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3/4 cup chicken broth
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1/4 cup dry white wine
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1 cup heavy cream
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cayenne pepper, to taste
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salt
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1 large egg
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4 boneless skinless chicken breast halves, pounded to 1/4 inch thickness
Instructions
- CHICKEN: Heat oil in skillet.
- Mix flour, salt& pepper.
- Light beat egg& water.
- Dredge each chicken piece in flour, then dip each side of chicken in egg wash.
- Place in pan in single layer& saute to a golden brown, turning once.
- about 2 min.
- per side.
- Transfer to a baking pan just large enough to hold the chicken in a single layer.
- Tent with foil to keep warm.
- Preheat broiler SAUCE: Wipe out the skillet& add oil over med heat Add shallots& spinach; saute until spinach is completely wilted.
- Stir in chick broth, wine and cream.
- Bring to boil& cook 12 minutes until reduced by half Season with cayenne& salt Remove foil& spoon sauce over chick breasts.
- Divide the mozzarella over the tops of each piece of chick.
- Broil chicken 4 to 5 inches from the heat 2 to 3 minutes or until cheese bubbles& is light golden brown.