Ingredients
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1 (6 1/4 ounce) package quick-cooking long grain and wild rice blend
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2 (14 ounce) cans chicken broth
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1 tablespoon fresh thyme or 1 teaspoon dried thyme, crushed
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4 cloves garlic, minced
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4 cups chopped tomatoes
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1 1/2 cups chopped cooked chicken breasts
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1 cup finely chopped zucchini
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1/4 teaspoon pepper
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1 tablespoon madeira wine or 1 tablespoon dry sherry
Instructions
- Prepare rice mix according to package directions,EXCEPT omit the seasoning packet and margarine.
- Meanwhile, in a Dutch oven combine broth, dried thyme (if using), and garlic.
- Bring to boiling.
- Stir in tomatoes, chicken, zucchini, pepper, and, if usinf fresh thyne.
- Return to boiling; reduce heat.
- Cover and simmer for 5 minutes.
- Stir in cooked rice and if desired, Madeira, Heat through.
- Serve.