Ingredients

Instructions

  1. In a skillet, cook and stir the onion and garlic in hot olive oil.
  2. Drain the clams and reserve 1/2 cup juice.
  3. Add 1/2 cup clam juice and wine to the skillet.
  4. Cook over medium-high for 10 minutes or until reduced by half.
  5. Add in clams, basil, thyme, salt and pepper to taste; stir to combine.
  6. Simmer for 5 minutes.
  7. To serve: put cooked linguine on individual serving plates; top with clam sauce; sprinkle with parsley.