Ingredients
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4 salmon fillets, 1 inch thick
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1 cup soy sauce
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1 tablespoon cornstarch
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1 tablespoon sesame oil
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1 tablespoon sherry wine
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1 -2 tablespoon honey
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1 dash Tabasco sauce
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1 clove garlic
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1/4 teaspoon ground turmeric
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1/2 teaspoon ground black pepper
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1 green onion, chopped
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1 tablespoon fresh gingerroot, peeled,minced
Instructions
- Puree sauce ingredients in a blender until almost smooth (can be prepared 1 day ahead,cover and refrigerate).
- Preheat oven to 400F.
- Lightly oil a baking dish.
- Place fillets, skin side down in dish, pouring half of sauce over fish.
- Bake until fish is just cooked through, about 20 minutes, basting frequently with remaining sauce and adding 1/3 c water to dish if sauce begins to burn.
- Arrange fish on platter pouring sauce over.