Ingredients
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3 cups uncooked penne pasta
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1 lb Italian sausage, cut crosswise into 1/4 inch slices
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1/2 cup beef broth
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1 medium yellow squash, cut lengthwise in half,then cut crosswise into 1/4 inch slices
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2 cups grape tomatoes or 2 cups cherry tomatoes, cut lengthwise in half
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1/4 cup chopped fresh basil (or 1 T. dried basil)
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6 green onions, cut into 1/2 inch pieces
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2 tablespoons olive oil
Instructions
- Prepare pasta according to package directions.
- Spray a large skillet with non-stick cooking spray.
- Over medium heat, cook sausage for 4-6 minutes or until browned.
- Add in broth and stir; cover and cook 5 minutes.
- Add in squash, tomatoes, and 2 tablespoons of the basil.
- Bring to a boil, lower heat, cover and simmer 5 minutes, stir occasionally.
- Add in onions; simmer uncovered for 1 minute.
- Check seasoning to taste, add salt/pepper if desired.
- In a big mixing bowl, add cooked penne, oil, and remaining basil; toss to coat.
- Spoon pasta into individual serving plates or bowls; top with sausage mixture.
- Sprinkle with Parmesan cheese if desired.