Ingredients

• 1 1/2 packages hash browns
• 1 cup sour cream
• 14 ounces cheddar cheese
• 1 medium onion, chopped fine
• 2/3 cup milk
• 2 cans cream of chicken soup, undiluted
• 1 can cream of celery soup, undiluted
• 1/4 cup butter, melted
• 1/4 teaspoon garlic powder
• salt and pepper, to your taste