Ingredients

Instructions

  1. Heat oven to 400º.
  2. Melt 1/4 cup butter in large saucepan over medium heat.
  3. Stir in 1/3 cup flour, salt and pepper until smooth.
  4. Stir in half and half and bouillon granules.
  5. Cook until thickened and mixture comes to a boil, stirring constantly.
  6. Stir in chicken and vegetables; cook until thoroughly heated.
  7. Pour filling into an ungreased 2-quart casserole dish.
  8. In a small bowl, combine flour, baking powder, butter, cheese and egg; mix with fork or pastry blender until crumbly.
  9. Crumble topping over chicken mixture.
  10. Bake at 400º for 20 to 30 minutes or until topping is golden brown and filling bubbles around edges.